Homemade Bread, Balsamic & Olive Oil & Marinated Olives $19.50 GFOA
Seasonal Soup, House Baked Bread $19.50 GFOA
Chillingworth Fried Chicken, Slaw, Coriander & Mint Chutney $24 GFOA
6 piece Prawn & Ginger Dumplings, Nuoc Cham Sauce $24 DF
6 piece Vegetarian Dumplings, Nuoc Cham Sauce $24 DF
Spiced Squid, Slaw, Tartare Sauce, Lemon $24 GF
Pulled Confit Duck, Duck Fat Potato Rosti, Market Vegetables, Berry Jus, Micro Greens $48 (GF/DF)
Prime Beef Fillet, Broccoli Mash, Market Vegetables, Red Wine Jus $48 (GF)
Market Fish, Yellow Lentils, Market Vegetables, Cherry Tomatoes, Lemon, Chimichurri $46 (GF)
Malabar Beef Cheek Curry, Carrot & Potato Mash, Market Vegetables, Crispy Onions $48 (GF/DF)
Merino Lamb Rump, Thai Parsnip Puree, Oven Baked Duck Fat Potatoes, Green Beans, Pickled Radish, Labneh, Red Wine Jus $49 (GF)
Pea Risotto, Green Beans, Sauteed Spinach, Parmesan, Micro Greens $42 (DFOA)
Market Vegetables with House Butter $14 (GF)
Fries, Aioli, Tomato Sauce $14 (GF)
Warm Pecan & Date Tart, Maple Ice Cream (GF) $20
Flourless Chocolate Cake, Chocolate Genache, Blueberry Gel, Vanilla Bean Ice Cream (GF) $20
Crème Brulee, Short Bread, Seasonal Fruit Compote (GF) $20
2 Cheeses, Seasonal Compote, Toasted Bread, Lavosh, Fruit, Nuts, Pickled Veg (GFOA) $23
Affogato – Liqueur of Your Choice, Coffee & Vanilla Bean Ice Cream (no First Table discount) $20
Irish & Liqueur Coffee (no First Table discount) $15.50
Bringing your own Cake?
To consume your own cake in our bistro we have a cake fee of $10 per person, to bring your own cake to our degustation there is no fee
Beef Filo with House Made Slaw & Fries
Vegetarian Filo with House Made Slaw & Fries
Grilled Market Fish with House Made Slaw, Fries & Tartare Sauce (GF)
Asian Grilled Chicken with House Made Slaw, Fries & Chimichurri (GF)